Tropical Splendor

hibsicus orange

HOT orange blossoms –

a tropical interlude.

Mai-tai anyone?

TGIF!  Mai-Tai Recipe:

Mai tai

Recipe makes 1 gallon
  • 2 cups light rum
  • 1 cup dark rum
  • 1 cup 151 proof rum
  • 1 cup orange curacao (orange flavored liqueur)
  • 1 cup almond flavored syrup
  • 1 cup simple syrup
  • 10 limes, juiced
  • 1/2 gallon fresh orange juice
  1. In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai!  Serve in 8 to 12 ounce glasses with ice.  Cheers!

(Mai-Tai photo and recipe from on 7/25/14)

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