I have been on a quest searching for a gluten-free alternative to chocolate cake. It also had to be Weight Watchers Points Plus friendly, so it has been interesting. You can imagine my delight when I found this recipe on Hungry Girl’s website this morning! I just had to share it!
Image credit and recipe credit: HungryGirl.com
|HG’s Fudgy Flourless Chocolate Cake
Black beans are the best thing to happen to baked goods since canned pumpkin! You won’t believe how delicious this chocolate cake is. And NO, you can’t taste the black beans — just rich chocolatey deliciousness. Game-changing recipe here, people…
Prep: 15 minutes
Place all ingredients except chocolate chips in a food processor. Puree until completely smooth and uniform.
Fold in 1 tbsp. chocolate chips.
Spread mixture into the baking pan, and smooth out the top.
Evenly top with remaining 2 tbsp. chocolate chips, and lightly press into the batter.
Bake until a toothpick inserted into the center comes out mostly clean, 35 – 40 minutes.
Let cool completely, about 1 hour.
Refrigerate leftovers. (This cake tastes great chilled.)
MAKES 8 SERVINGS
Serving Size: 1/8th of cake
PointsPlus® value 3*
HG FYI: Truvia spoonable calorie-free sweetener is about twice as sweet as sugar. If using a no-calorie granulated sweetener that measures cup-for-cup like sugar instead of Truvia, double the amount called for in this recipe.
Thanks for stopping by,