Dishing Up Pasta

A great wrap-up of the Carrot Ranch crew writing 99-word stories about dishing up pasta! Enjoy. ❤

Carrot Ranch Literary Community

It’s a mac-and-cheese kind of read — comfort food for the literary soul. From beyond the myths of Marco Polo, pasta has traveled the globe in many forms from different cultures. Which came first, the Chinese noodle or the Italian spaghetti? Who knows for certain, but we do know that Thomas Jefferson introduced the colonies to macaroni and cheese, solidifying a future for America’s top pasta.

Writers took to pasta like worker bees, buzzing around the idea of how to dish it up in a story. Like fine dining or a casual dish to pass, these stories will leave you wanting seconds.

The following is based on the September 13, 2018, prompt: In 99 words (no more, no less) write a story that includes pasta.

PART I (10-minute read)

Tradition by Reena Saxena

We love Grandma, and yet are never on the same page where food is concerned. She cannot…

View original post 3,043 more words

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Colleen M. Chesebro is an author of paranormal fantasy and magical realism, cross-genre fiction, poetry, and creative nonfiction. She loves all things magical which may mean that she could be experiencing her second childhood – or not. That part of her life hasn’t been fully decided yet. A few years ago, a mystical experience led her to renew her passion for writing and storytelling. These days she resides in the fantasy realm of the Fairy Whisperer where she writes the magical poetry and stories that the fairy nymphs whisper to her in her dreams. Colleen lives in Colorado with her husband. When she is not writing, she enjoys spending time with her husband. She also loves gardening, reading, and crocheting old-fashioned doilies into works of art. You can learn more about Colleen at www.colleenchesebro.com.

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